The gap between the cook and the customer
Why the best local cooks are invisible to the people who'd love their food, and what TrulyServd does about it.
· 3 min read
The TrulyServd blog
Guides and stories for home cooks, bakers and small food makers, and for the people who love their food.
Our story For food lovers The best food in your city isn't on a delivery app
The food that stays with you usually has one person behind it. Here's how to find them and order ahead.
· 2 min read
For cooks How ordering works for cooks on TrulyServd
A walkthrough of your kitchen: setup, dishes, hours, pickup slots, portions, pre-orders, payment and pickup day.
· 5 min read
For cooks How pop-up cooks lose sales to order chaos
Pop-ups move and schedules change. Here's how to take pre-orders anyway, without living in your DMs.
· 2 min read
For cooks The farmers' market vendor's order problem
Promises in DMs aren't orders. How market vendors can take real pre-orders for a real pickup time.
· 2 min read
For cooks Why the best local cooks are stuck in their DMs
The hidden cost of taking food orders through social media, and what a better way looks like.
· 3 min read
Our story Why we built TrulyServd
Simple food is hard to find, and the people who make it don't fit a storefront. The story behind TrulyServd.
· 2 min read
Our story Welcome to the TrulyServd blog
Guides and stories for home cooks, bakers and small food makers, and for the people who love their food.
· 1 min read