Sell the food you already make. Skip the DMs.
You bake bread that's just flour, water and salt, or cook the dishes you grew up with. People want exactly that. TrulyServd gives you a real kitchen page — your menu, your prices, your pickup times — so they can order ahead, and you can get back to cooking.
By starting a kitchen, you agree to our Seller Agreement. We'll review your kitchen before it goes live.
Your side, in 30 seconds
Your kitchen page, your menu and hours, a pre-order arriving and accepted, and a buyer paying you directly. Real TrulyServd screens, a demo kitchen.
Selling food in the DMs is a second job.
You know the routine. You post a photo, and then the questions start — usually while you're cooking.
The old way
Illustration- price?
- is it still available??
- can I get 2 for tomorrow
- while you're cooking
- what's the address
- do you take e-transfer?
- hello?
On TrulyServd
Illustration2 × Chicken biryani
Pickup Saturday, 12:30 PM
Paying cash at pickup
Every question they used to DM you is already answered on your page. What's left is a yes or a no.
Built around how you actually cook
A home kitchen isn't a restaurant. You cook in batches, on your own rhythm, around the rest of your life. So that's what we built for.
Your usual week
Set the days you cook and the hours people can pick up — weekends only, Friday evenings, whatever your rhythm is. Close a day or pause new orders whenever life happens.
Cooking time, then pickup time
Block out the hours you're at the stove, and open pickup only when the food is ready. Nobody knocks while the oil is hot.
Portions you plan
Decide how many you'll make each day. When they're gone, that day is sold out — no more promising the same last tray to three people.
Pre-orders you approve
Orders for days you haven't planned come in as pre-orders with a countdown. Accept, decline, or let it expire. Nobody owes anybody anything.
Your address stays yours
Buyers see your neighbourhood. Your exact address goes only to people whose order you've accepted.
Paid directly
Cash or Interac e-Transfer, straight to you. TrulyServd doesn't process payments, so every sale lands with you. Mark it received with one tap.
We'll set it up with you.
Send us where you sell today — your Instagram, Facebook page, website, or the market you're at. We'll build your kitchen from it, send you a link to look it over, and you claim it when you're happy.
- We call or text you to say hello.
- We build your kitchen: menu, prices, hours and pickup spot.
- You get a preview link, make any changes, and claim it.
Fair questions
How long does setup take?
Most of it — profile, pickup spot, hours and your first dish — takes an afternoon. Then we review your kitchen and let you know by email.
Can you set it up for me?
Yes. With your OK, our team can build your kitchen with you — menu, hours and pickup spot — and send you a link to look it over and claim it. Send us your name, number and where you sell today.
Set it up with meWhat do you check?
Every kitchen is reviewed before it goes live. You'll upload a government ID and a selfie. You can also add a food safety certificate, a home kitchen inspection, proof of address or a food business licence.
Can I run it from my phone?
Yes. Every kitchen screen works on a phone — orders, portions, messages and marking payment received.
Can I keep selling elsewhere?
Yes. Your recipes and your customers are yours. Keep your market stall, your Instagram, anything you like.
What if I need a break?
Pause new orders until a date, or close specific days. Resume whenever you're ready.
Not ready to apply yet?
Leave your details and we'll be in touch when you're ready.
Your food.
Your rhythm.
By starting a kitchen, you agree to our Seller Agreement. We'll review your kitchen before it goes live.