There's something about food someone made at home: the care that goes into it, the recipe nobody wrote down, a kitchen that knows exactly what it's doing.
TrulyServd is where the people who make that food can sell it. Home cooks, bakers and small food makers list the simple, from-scratch food they make and the dishes they grew up with. You order ahead, pick it up from the person who made it, and pay them directly.
Who this blog is for
People who cook and bake. You already make food people ask you for. You take orders through DMs, Facebook groups, Kijiji or word of mouth because a restaurant or a shop was never the right fit. We'll write about planning portions, handling pre-orders, getting paid, and running your kitchen on TrulyServd without it taking over your week.
People who want real food. You'd rather have someone's family recipe than a chain's version of it. We'll write about finding the cooks near you, what to expect when you order ahead, and why this kind of food is worth the short walk to pick it up.
What you'll find here
- Guides for cooks: practical help with hours, portions, pre-orders and payment
- Guides for buyers: how ordering ahead and pickup work
- Our story: why TrulyServd exists and what we're building next
- Product updates: what changed and why
Have a topic you'd like us to cover, or a story to share? Write to us at hello@trulyservd.com.